Yay for Adam!!

I volunteer at Ashley's school every Friday morning. I work with kids in her class who are struggling with reading. There is a little boy named Adam who was by far the one who needed the most help. They have sight words that they're working on and pink is the lowest level. The pink sight words are ones that Ashley learned in Kindergarten- to give you an idea of the level. Anyway, Adam has a range of issues, he doesn't keep his hands to himself, follow directions etc... He get's pulled out for lots of different help during the day- but hadn't qualified for the reading specialist yet. So we've been out of school for a month and I was fully expecting him to go from knowing 25% of the words to knowing 10%. But he came out (we work in the hall) and was chomping at the bit to get to the flashcards (usually he wants to chat about everything under the sun first). He knew all but 5 of the 50!! WOW!! Then we worked on those 5 and he remembered them well enough to get 100% YAY!! I don't know what happened- he said that he had a new teacher that was working on flashcards with him (previously he'd told me that his parents wouldn't do the cards with him because they were too busy) and that he was smarter now. I praised him and gushed over his good work over and over and told him how awesome he was. I talked to the teacher about it and she said he's not seeing the reading specialist until next week. So I don't know if his parent's got a tutor for him or what- but it's certainly helping. So YAY for Adam!

Before you make cookies this Christmas...

Don't use your mom's sugar cookie recipe!!! I am not a fan of sugar cookies. They're always hard and flavorless. I've tried several different recipes and just tried this one below. They're soft and puffy and pretty good. My new sugar cookie recipe of choice.

Here's a recipe for the cookies and the frosting. I've never made these, but saved the recipe when I saw it posted on another board, in case I ever need it. The cookies got rave reviews from everyone who made them at the time. There was also some speculation that using butter flavored crisco in place of the butter would make them softer - you can try it if the orig. recipe isn't quite what you're looking for! "Like Lofthouse" sugar cookies

COOKIES: 1 cup butter (using butter flavored Crisco makes them even softer) 2 cups granulated sugar 3 eggs 1 teaspoon vanilla extract 1 teaspoon baking soda 1 teaspoon baking powder 1 1/2 cups sour cream 5-6 cups flour (until desired consistency for rolling) ICING: 4 cups confectioners' sugar 1/2 cup shortening 5 tablespoons milk 1 teaspoon vanilla extract food coloring (optional)

COOKIES: Cream together butter and sugar. Beat in eggs and sour cream. Mix in dry ingredients. Cover and refrigerate overnight. Preheat oven to 425 degrees F. Roll out dough to a 1/4 to 3/8 inch thickness using a generous amount of flour. Cut out shapes and bake on an ungreased cookie sheet for 8 minutes. Cool on wire rack. Frost and decorate as desired. ICING: In a large bowl, cream together the confectioners' sugar and shortening until smooth. Gradually mix in the milk and vanilla with an electric mixer until smooth and stiff, about 5 minutes. Color with food coloring if desired. Can also change the flavoring using other flavors

A recent project and my cool new apron.

This is the apron my Aunt Hope sent me. Cool huh?The day before Thanksgiving I delivered these to school. The PTO bought them.
One basket was filled with White Chocolate Chip Orange cookies
One with Caramel (soft) popcorn
One with triple chocolate peppermint cookies. (Chocolate cookies with chocolate chunks, then half dipped in chocolate and then dipped in crushed peppermint- YUM).
There was also a basket of chocolate dipped pretzels and chocolate/caramel dipped pretzels and a basket of chocolate popcorn.

YUM!

Now that my camera is working...

I've got a ton of pictures to post. But apparently blogger has a scheduled outage at 10- and I've got a dentist appointment to get to if I can ever get my kids moving. But I'm promising more this afternoon.

FINALLY!!

I got my camera to download pictures. Here is a cake I recently did:

I'm loving the bottom border.I really love chocolate and pink.

Stuffed like a Turkey

Wow- what a weekend! It was fun and relaxing and I love four and 1/2 days of downtime.

Wednesday Steve got off work early so we hit Walmart to do some Christmas shopping. We have some very poor areas of our stake so as a stake (collection of wards) they collect toys/clothes/ect for families that may not have them for Christmas. Our ward was asked to collect toys/clothes for 3-4 year old girls. Well- that's easy to pick since that's the ages of 1/2 our kids. I wanted to have the girls pick stuff out to sort of teach them about charity at Christmas time- but I didn't want to take all four girls to the toy section of Walmart by myself. So I dragged Steve and we went and did that.

Thursday morning we got up and I started cooking pies. Now there are several essentials to Thanksgiving in my family. One of them is pies. Lots and lots of pies. Steve doesn't get it. Not many people do. But it's a time of year when you can make your 15 favorite pies and not feel (too) gluttonous. So I made 2 pumpkin, lemon meringue, key lime (don't try that recipe in the Betty Crocker cookbook- really not that good), banana cream and chocolate cream. My friend emily made a cheesecake. She doesn't understand the pie thing either.

My friend Emily and her family came over for Thanksgiving as well as my sister Barbara who is currently going to school at Dixie State College in Utah. So we spent the time cooking together in the kitchen while the kids played upstairs.

Another important part of Thanksgiving are the mashed potatoes. They have to have some skin- and of course have to be real. No imitations. That was my Dad's favorite part of was mashed potatoes and gravy.

Then the turkey. I actually had some. Now this might not seem like such a big deal to the rest of you- but I've not eaten turkey in about 14 years. It gives me a major migraine and lots of pain in my back, neck and legs. But I decided to try some this year and was okay on Thanksgiving day. But I shouldn't have had leftovers. Last night I went to bed with a killer migrane and pain everywhere. It was gone by this morning though.

I brined (let it soak in a salt water solution) the turkey overnight and added brown sugar, honey and red pepper flakes to the brine. Then I rubbed it down with butter, brown sugar and sprinkled it with more red pepper before roasting it in a roaster oven breast side down. It doesn't come out with that brown crispy skin- but it comes out so moist and juicy and actually tastes good. Also in about 2 1/2 hours and my oven is free! Best $30 I've ever spent.

So Thanksgiving was good. We chatted and played some games after dinner and then the four adults (Barbara had left by then) cleaned the kitchen spotless in about 20 minutes. Woot!

Friday morning we got the girls up and took our car out in the Nevada Desert. We just drove straight up behind our house and went exploring. We stopped and had a picnic and let the girls explore and they loved it. Then Steve let them all drive a little (and there are reasons why kids don't drive- they're too easily distracted!)

When we came home I grabbed a couple bags and we dropped the girls off at Emily's house (thanks Emily and Scott!) and Steve and I headed up to Mesquite. The fun part was that Steve didn't know we were going. But we spent Friday/Saturday up there and stayed in a hotel, got massages, went to dinner, saw the new Bond movie (good except for the obnoxious kids behind us) did some Christmas shopping for our kids and test drove a mustang!

All in all it was a very good weekend. Too bad that Steve has to go back to work tomorrow and Ashley starts back to school tomorrow and we're back to the daily grind...

I'm an Aunt! (Again)

For those of you who know my sister Katie she gave birth to her third daughter last night. Mom and baby are doing great. They named her Abigail Carleen (after my BIL's mom). I'm hoping for pictures soon.