Wednesday, October 18, 2006

QOTD: French Apple Pie (brown bag apple pie)

Okay, french apple pie you make with a crumb topping and bake it in a paper bag. Why? I have no idea. I'm about to make two recipes and see what the differences are though. Anyone know?

3 comments:

Kristine said...

French apple is one of my favorite pies...let me know if you see a difference in the baking with and w/o the bag.

smartmama said...

so????results? smartmama lover of all thing pie asks

Char said...

Results? Come on! Quit holding out on us!